The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate attention on every pastry chef - it is a flight of fancy and an fixation. The 3-epoch meet includes everything from refined chocolates to precarious six foot sugar sculptures and requires that the chefs have surprising skill, nerves of blade and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first set/exclusive access to this pong... y chief-stakes drama of passion, offering up, disappointment and pleasure in the exploration to keep President Sarkozy declare them one of the best in France.Read moreLess
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